Artisan brewers, specialized in Kombucha: a millennial drink obtained by the fermentation (non alcoholic) of tea. Naturally sparkling, slightly tart and slightly sweet, this drink is a great alternative to alcoholic drinks and sodas. Our project was born from a common desire to create a drink with character combining pleasure and health.
Kombucha is a millennial drink from Mongolia, traditionally prepared in Russia, India and China.
Discover the origin of this fermented teaThe recipes offered by Bio Brasseurs are a unique sensory experience with unique taste associations.
Follow us in our workshopAll our Kombucha recipes are made with raw products carefully selected from producers who respect people and nature.
An artisanal processSince the start of our adventure, our philosophy has been based on respect for life in all its forms!
Our Kombucha is surprising!